Pili (Canarium ovatum) is a fruit-bearing tree that holds significant potential as a major export crop for the country. It is a tropical plant that thrives in regions with evenly distributed rainfall throughout the year, such as the Bicol region. The young fruits of the pili tree are green in color, and they turn purplish black when fully ripe. Pili nuts are particularly popular as a Bicol product. Additionally, the flesh of the pili fruit can be used to make viands like Tampuyak, which is a delicacy in the Rinconada area of Bicol. The versatility of the pili tree provides numerous uses that can help sustain the needs of various industries. Pili seeds are commonly used for sowing and growing pili trees. To expedite the germination process, there are steps you can take to reduce the waiting time. According to the Bureau of Agricultural Research, pili seeds typically require an average of 57 days for germination, which is almost 2 months of waiting before the plants start to spr

Today, I will teach you how to make Fermented Plant Juice (FPJ) and discuss its possible uses. Fermented Plant Juice is an organic pesticide derived from specific plants, such as madre de cacao, which helps prevent insects and pests from damaging your plants when applied through spraying. Additionally, FPJ can also serve as a fertilizer for your plants, as madre de cacao is rich in nitrogen, which is one of the essential macronutrients required by plants. If you are eco-friendly, health-conscious, and a farmer who practices organic methods, you may find this topic interesting. Before starting the process, gather madre de cacao leaves and molasses in a 2:1 ratio. Prepare a plastic container for the fermentation process. Use a bolo and cutting board to cut the madre de cacao leaves into small pieces, as smaller pieces are better for fermentation. Have a strainer ready for separating the leaves into FPJ. Follow these step-by-step instructions to make Fermented Plant Juice (FPJ)

I sa sa mga factors na nakatutulong sa maayos na paglaki ng manok ay ang tamang sukat ng kulungan. Sa mga nag-aalaga ng manok pansabong at native na manok kadalasang binabaliwala na natin ang sukat at laki ng kulungan. Pero sa mga nagbabalak tumayo ng sariling poultry farm, this is the best first thing to know. Why? Maximizing the space we have is the best for the business para hindi masayang yong investment natin sa lupa. Bakit nga ba natin kailangan malaman ang tamang sukat sa kulungan ng manok? Halimbawa na lamang kung ikaw ay nagpagawa ng isang poultry house, kung hindi mo ito alam pwede kang malugi. Kasi possible kung ang capacity pala ng building mo ay kaya ang 10,000 heads of broiler and then you just raise only 8,000 heads, sayang pa din ang 2,000 heads na dapat ay magiging kita mo na. Just wise thinker, that’s why I wanna share this thing to those who are willing to put up a poultry farm.  Ito ang tamang sukat, kailangan at least 0.75 sq. ft to 1 sq. ft ang sukat na pagkuku

A ng papaya (Carica papaya linn.) ay isang prutas na berde kung hilaw at dilaw naman kapag hinog. Ang laman nito ay kulay orange o kaya naman ay orange-red. Ito ay nabubuhay sa kahit anong uri ng lupa pero mas maganda kung ito ay nakatanim sa loam soil o kaya’y clay-loam soil na may maayos na patubig. Sa pagpatubo ng mga buto, ugaliing gumamit ng seed bed para masiguro kung ang papaya na itatanim mo sa iyong taniman ay namumunga o hindi. Ito ang palaging problema ng mga mahilig magtanim sa kanilang bakuran o sa kanilang bukid. Paano nga ba natin malalaman kung ang papaya ay namumunga o hindi? May dalawang uri tayo ng papaya, ito yong sinasabi natin na lalaki o hindi namumunga at babae naman ang papayang namumuga. Sa dalawang papaya seedlings alin sa kanila ang lalaki o babae? Mas mabuting malaman natin ang simpling kaalaman na ito upang mas mapabuti at mabawasan natin ang oras na masasayang natin sa pagtatanim ng papayang hindi naman pala namumunga ng mabuti o totally na hi