Today, I will teach you how to make Fermented Plant Juice (FPJ) and discuss its possible uses. Fermented Plant Juice is an organic pesticide derived from specific plants, such as madre de cacao, which helps prevent insects and pests from damaging your plants when applied through spraying. Additionally, FPJ can also serve as a fertilizer for your plants, as madre de cacao is rich in nitrogen, which is one of the essential macronutrients required by plants. If you are eco-friendly, health-conscious, and a farmer who practices organic methods, you may find this topic interesting. Before starting the process, gather madre de cacao leaves and molasses in a 2:1 ratio. Prepare a plastic container for the fermentation process. Use a bolo and cutting board to cut the madre de cacao leaves into small pieces, as smaller pieces are better for fermentation. Have a strainer ready for separating the leaves into FPJ. Follow these step-by-step instructions to make Fermented Plant Juice (FPJ)