Pili (Canarium ovatum) is a fruit-bearing tree that holds significant potential as a major export crop for the country. It is a tropical plant that thrives in regions with evenly distributed rainfall throughout the year, such as the Bicol region. The young fruits of the pili tree are green in color, and they turn purplish black when fully ripe. Pili nuts are particularly popular as a Bicol product. Additionally, the flesh of the pili fruit can be used to make viands like Tampuyak, which is a delicacy in the Rinconada area of Bicol. The versatility of the pili tree provides numerous uses that can help sustain the needs of various industries. Pili seeds are commonly used for sowing and growing pili trees. To expedite the germination process, there are steps you can take to reduce the waiting time. According to the Bureau of Agricultural Research, pili seeds typically require an average of 57 days for germination, which is almost 2 months of waiting before the plants start to spr