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Showing posts from May, 2023

What is Animal Science and its importance?

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Animal Science is a branch of science that focuses on the study of animals, particularly in relation to their production, management, and overall well-being. It encompasses various aspects of animal biology, physiology, genetics, nutrition, reproduction, behavior, health, and welfare. Animal scientists aim to understand the biological processes, behavior, and characteristics of animals in order to improve their productivity, health, and quality of life. Animal Science covers a wide range of disciplines and applications, including livestock production (such as cattle, pigs, poultry, and sheep), companion animal management, aquaculture, wildlife conservation, and laboratory animal science. Professionals in this field may work in research, production, management, education, or various industries related to animals and their products. What are the Goals of Animal Science? The goals of Animal Science include enhancing animal productivity, improving animal health and welfare, developing sust

What type of corn is good for animal feeds?

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Dent Corn is mostly used for animal feeds | Photo by Livier Garcia List of Contents I. What is Corn? II. Why corn used as feed for animals? III. What types of cornmeal are best for your animals? What is Corn? Corn, scientifically known as Zea mays, is a cereal grain and one of the most widely cultivated and important staple crops in the world. It is a member of the grass family, Poaceae. Corn originated in Mesoamerica and has been cultivated for thousands of years. The plant has a tall stalk with leaves and produces ears that contain the edible kernels. There are different varieties of corn, including dent corn, sweet corn, popcorn, and flint corn, each with its own specific characteristics and uses. But let just talk about the dent corn also known as Zea mays var. indentata which are mostly used for feed or as parts of animal feed ration especially for poultry. Why corn used as feed for animals? Corn is a high-energy feed ingredient due to its high carbohydrat

Molasses as parts of animal's diet

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Molasses syrup | Image by vecstock on Freepik List of Contents I. What is Molasses? II. Different kinds of Molasses III. What are the nutrients readily absorb by animal body? What is Molasses? Molasses is a thick, dark, syrupy liquid that is a byproduct of the sugar refining process. It is made by boiling sugar cane juice or sugar beet juice until most of the water content has evaporated, leaving behind a thick, viscous syrup. Molasses is primarily composed of water, sucrose, glucose, and fructose. Molasses contains significant amounts of vitamins and minerals such as iron, calcium, magnesium, and potassium.  Different kinds of Molasses Molasses can vary in color and flavor depending on the degree to which it has been boiled and the type of sugar used. Light molasses is made from the first boiling and is lighter in color and milder in flavor. Dark molasses is made from the second boiling and is darker and stronger in flavor. Blackstrap molasses is made from the

What substance responsible for breaking down proteins in Animal body?

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Glycine Amino Acid Illustration by  OpenClipart-Vectors | Glycine is the simplest amino acid, which is a building block of proteins. In the animal body, the substance that is primarily responsible for breaking down proteins is enzymes called proteases. Proteases are a type of enzyme that catalyze the hydrolysis of peptide bonds, which are the chemical bonds that link amino acids together in proteins. Proteases are produced by various organs and tissues throughout the body, including the stomach, pancreas, and small intestine. In the stomach, the protease pepsin is secreted and starts breaking down proteins into smaller peptides. In the small intestine, various proteases produced by the pancreas, including trypsin, chymotrypsin, and carboxypeptidase, further break down peptides into amino acids. These amino acids are then absorbed into the bloodstream and transported to various tissues where they are used to build new proteins or for other metabolic processes. Proteases are

How to make organic fertilizer at home?

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There are many different methods for making organic fertilizer at home, but here are a few simple steps you can follow: Collect organic materials You can use a variety of organic materials to make your fertilizer, including food waste, leaves, grass clippings, and manure. Make sure that you avoid using any materials that have been treated with chemicals or pesticides. Compost the materials The easiest way to turn organic materials into fertilizer is to compost them. You can create a compost pile or use a compost bin. Make sure that you layer the materials and keep the compost moist, but not too wet. Turn the compost regularly to help speed up the process. Add additional nutrients While composting will create a nutrient-rich fertilizer, you can add additional nutrients by including things like bone meal, fish meal, or kelp meal to your compost pile. Use the fertilizer Once your compost has broken down into a dark, crumbly material, you can use it to fertilize your garden or houseplants.

Potassium and its role to the plant development

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Plants require a variety of nutrients to grow and develop properly, including macronutrients such as nitrogen, phosphorus, and potassium, as well as micronutrients such as zinc, iron, and manganese. For this article let us focus to the potassium because it has a very important role in your plant and fruit yield. Photo by: OpenClipart-Vectors List of Contents I. What are the important role of Potassium to the plant development? II. Potassium deficiency in plant What are the important role of Potassium to the plant development? Potassium is an essential macronutrient that plays a crucial role in plant growth and development, and it is particularly important for fruit development and quality. Potassium plays an important role in determining the flavor of fruits. It is involved in the synthesis and transport of sugars and organic acids in the fruit. Potassium regulates the activity of enzymes that convert sugars into other compounds, such as flavor and aroma co