Salted eggs, a popular delicacy in many Asian cuisines, offer a unique and savory flavor that can elevate various dishes. Making salted eggs at home is a rewarding culinary adventure that allows you to control the ingredients and savor the freshness of your creation. In this guide, we'll walk you through the step-by-step process of making your own delectable salted eggs. Ingredients: 1. Fresh duck or chicken eggs 2. Coarse sea salt 3. Water Procedure: 1. Select Fresh Eggs    Start with fresh and high-quality eggs. Duck eggs are commonly used for salted eggs due to their larger size and richer flavor, but chicken eggs work well too. 2. Clean and Prepare Eggs    Gently clean the eggs with a damp cloth to remove any dirt or debris. Ensure the eggs are completely dry before proceeding. 3. Create Brine Solution    In a large pot, dissolve coarse sea salt in water while boiling to create a brine solution. The ratio is typically around 1 part salt to 4 parts water, but you ca