The Sustainable Agriculture aims to address the challenges of feeding the world's growing population over a long period. As the world's population continues to increase, agricultural land is being converted into industrial land, which leaves less space for farming. This trend may not meet the needs of every nation in the future. Food security could be compromised if we don't produce healthy crops in large volumes. Plant engineering might be our last resort if we don't address this global issue. Genetically Modified Organisms (GMOs) are likely to become a major source of food in the future. GMOs undergo genetic modifications to enhance their traits and characteristics for specific purposes, such as producing high-yield crops, larger offspring in animals, and climate-tolerant organisms. How can we address the implications of relying on these future crops and animals? How can we ensure that agriculture becomes sustainable without sacrificing food security? Land car